Welcome To Christie's Restaurant
Our mission is to create and offer an experience that people love and get excited about.
The definition of HOSPITALITY is “the friendly and generous reception and entertainment of guests, visitors, or strangers”.
The dictionary even goes as far as to explain that “Scotland is renowned for its hospitality”.
We want to capture this sentiment and combine it with a unique dining experience that leaves people feeling like they just had a great time.
“Food should be fun! If it’s not, then you’re doing it wrong!”
Our Recipe For Success
We believe that there are 3 vital ingredients required to achieve a successful restaurant that leaves guests in AWE.
Amazing, Affordable, Food
Welcoming, Comfortable Environment
By expertly combining these ingredients, it creates a full proof Recipe for an unforgettable experience.
Our Food Style
Tapas is usually associated with other European cuisines, but Tapas actually refers to the style of serving food, rather than referring to specific dishes.
A "tapa” is simply a braw wee plate of Scran.
Any’hing can be served tapas style! All our dishes have a Scottish Influence and feature produce sourced from undeniably the best larder in the world – Scotland!!
Our Food is Simple, Honest and True and we believe that there’s no better way to spend time with your loved ones than sharing some great scran and banter!
Where we source our Scottish produce
Click the markers to find out more about where we responsibly source our ingredients.
Rapeseed/True Oils, Dressings
Various Cabbage, Cauliflower
Soft Fruit, Kales, Pea Pods, Broad Beans
Oak Leaf, Lollo Rosso, Cos, Iceberg Lettuce, Potatoes
Soft Fruits, Cherries, Potatoes
Swede & Strawberries
Carrots, Parsnip, Various Lettuce
Broccoli & Cauliflower
Cauliflower, Savoy, White Cabbage & Leeks
Baby Plum Tomatoes
Strawberries & Raspberries
Maris Piper, Bakers & Prepared Potatoes
Tenderstem Broccoli, Carrots, Beetroot, Kale, Cabbage, Leeks Cauliflower, Baby Veg
Beef & Lamb
Venison, Highland Game
Cod, Monkfish, Coley
Haddock, Pollack, Plaice, Lemon Sole
Crab, Lobster, Langoustine, Scallop